Susann Mende

Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products

Susann Mende, Harald Rohm, Doris Jaros · International Dairy Journal · 2015 · 220 citations

Food Structure, Sensory Properties, Food Processing +4

Addition of purified exopolysaccharide isolates from S. thermophilus to milk and their impact on the rheology of acid gels

Susann Mende, Michaela Peter, Karin Bartels et al. · Food Hydrocolloids · 2013 · 87 citations

Food Chemistry, Biotechnology, Acid Gels +7

Exopolysaccharide production by three different strains of <i><scp>S</scp>treptococcus thermophilus</i> and its effect on physical properties of acidified milk

Susann Mende, Claudia Mentner, Susann Thomas et al. · Engineering in Life Sciences · 2012 · 47 citations

Bacteriology, Physical Properties, Exopolysaccharide Production +19

Concentration dependent effects of dextran on the physical properties of acid milk gels

Susann Mende, Michaela Peter, Karin Bartels et al. · Carbohydrate Polymers · 2013 · 41 citations

Food Colloid, Concentration Dependent Effects, Food Physic +6

Fermented milk products: effects of lactose hydrolysis and fermentation conditions on the rheological properties

Carolin Schmidt, Susann Mende, Doris Jaros et al. · Dairy Science and Technology · 2015 · 35 citations · Full text