Statistics
Publications
3
Citations
221
H-Index
3
Active since
1989
Affiliations
Technische Universität Dresden(Current)
Karin Bartels is an author at Technische Universität Dresden specializing in milk gel structure, agriculture, and food science.
Publications per year
1989–2013
3
3
Richard A. Gibbs, Karin Bartels, Robert W. K. Lee et al. · Journal of the American Chemical Society · 1989 · 91 citations
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