Anne O. Peschel

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Jessica Aschemann‐Witzel, Paula Varela, Anne O. Peschel · Food Quality and Preference · 2018 · 206 citations · Full text

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Jessica Aschemann‐Witzel, Anne O. Peschel · Food Quality and Preference · 2019 · 131 citations

Nutrition, Novel Food, Sustainable Food System +16

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Jessica Aschemann‐Witzel, Daniele Asioli, Marija Banović et al. · Trends in Food Science & Technology · 2023 · 119 citations · Full text

Food Loss, Food Sustainability, Novel Food +15

Increasing consumers' attention capture and food choice through bottom-up effects

Anne O. Peschel, Jacob Lund Orquin, Simone Mueller Loose · Appetite · 2018 · 107 citations

Food Choice, Behavioral Sciences, Behavioral Decision Making +9

Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters

Simone Mueller Loose, Anne O. Peschel, Carola Grebitus · Food Quality and Preference · 2012 · 95 citations

Customer Satisfaction, Food Marketing, Food Packaging +11