Jimaima Lako - Concepedia

Author

Jimaima Lako

Also Known As

J LAKO, J Lako, J. Lako, Jimaima Lako, Jimaima V Lako, Jimaima V. Lako, Jimaima Veisikiaki Lako, Lako, Jimaima Veisikiaki

Publications

761

Citations

H-Index

Concepts

All Affiliations

University of the South Pacific Japan Women's University

About

Jimaima Lako is an author at University of the South Pacific specializing in nutrition, food chemistry, and plant foods.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	15
2	Medicine	1	1	15
3	Public Health	1	1	17
4	Biochemistry	1	1	15
5	Global Health	1	1	17

Jimaima Lako

Publications

672

Citations

H-Index

Page 1

	Year	Citations
Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist, Food Chemistry Food ChemistryNutritionCarotenoidFood Bioactive CompoundBotany	2006	485
Impacts of marine heatwaves on tropical western and central Pacific Island nations and their communities Neil J. Holbrook, Vanessa Hernaman, Shirley Koshiba, Global and Planetary Change	2021	56
Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga Cherie W. Morris, S. Bala, G. Robin South, Journal of Applied Phycology	2014	34
Dietary patterns and risk factors of diabetes mellitus among urban indigenous women in Fiji Jimaima Lako, Văn Chuyên Nguyễn Asia Pacific Journal of Clinical Nutrition	2001	29
Dietary patterns and risk factors for Type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations Kazue Tomisaka, Jimaima Lako, Chizuko Maruyama, Asia Pacific Journal of Clinical Nutrition	2002	22
Phytochemical intakes of the Fijian population. Jimaima Lako, Naiyana Wattanapenpaiboon, Mark L. Wahlqvist, PubMed NutritionNaduri Longitudinal StudyNutritional EpidemiologyFijian PopulationFood Bioactive Compound	2006	17
Routine analytical methods for use in South Pacific regional laboratories for determining naturally occurring antioxidants in food Jimaima Lako, Simone Rochfort Routine Analytical MethodsNutraceutical IngredientFood AnalysisFood ToxicologyPolyphenolics	2008	15
Dietary trend and diabetes: its association among indigenous Fijians 1952 to 1994 Jimaima Lako Asia Pacific Journal of Clinical Nutrition	2001	14

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