V. Craige Trenerry - Concepedia

Author

V. Craige Trenerry

Also Known As

V C Trenerry, V TRENERRY, V. C. TRENERRY, V. C. Trenerry, V. Craige Trenerry, V.C. Trenerry, V.Craige Trenerry, VC Trenerry

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Australian Government Victoria University The University of Adelaide Australian Federal Police

About

V. Craige Trenerry is an author at Australian Government specializing in chromatography, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	19	997
2	Natural Sciences	10	10	349
3	Engineering	9	9	235
4	Health Sciences	7	7	312
5	Education	2	2	121

V. Craige Trenerry

Publications

Citations

H-Index

Page 1

	Year	Citations
Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist, Food Chemistry Food ChemistryNutritionCarotenoidFood Bioactive CompoundBotany	2006	485
Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation Simone Rochfort, V. Craige Trenerry, Michael Imsic, Phytochemistry Esi Ion TrapBiochemistryNatural SciencesMsn FragmentationMass Spectrometry	2008	128
Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography Domenico Caridi, V. Craige Trenerry, Simone Rochfort, Food Chemistry Food ChemistryBioanalysisQuercetin GlucosidesAnalytical ChemistryPhytochemical	2007	126
Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [<i>Brassica rapa</i> L. Ssp. <i>chinensis</i> L. (Hanelt.)] by HPLC-DAD and LC-MS/MS Simone Rochfort, Michael Imsic, Rod Jones, Journal of Agricultural and Food Chemistry Immature LeavesBotanyBiochemistryNatural SciencesFlavonol Conjugates	2006	98
Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods Catherine O. Thompson, V. Craige Trenerry, Bridget Kemmery Journal of Chromatography A Food ChemistryLow-joule Soft DrinksCapillary ElectrophoresisMedicineFood Analysis	1995	74
A rapid method for the determination of total l-ascorbic acid in fruits and vegetables by micellar electrokinetic capillary chromatography Catherine O. Thompson, V. Craige Trenerry Food Chemistry Food ChemistryTotal L-ascorbic AcidFood AnalysisBioanalysisAnalytical Chemistry	1995	66
The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn) Tim Plozza, V. Craige Trenerry, Domenico Caridi Food Chemistry NutritionCarotenoidAnimal NutritionAnimal ScienceBioanalysis	2012	63
The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry V. Craige Trenerry, Tim Plozza, Domenico Caridi, Food Chemistry NutritionVitamin D3Animal NutritionAnimal ScienceBioanalysis	2010	58
Determination of synthetic colours in confectionery and cordials by micellar electrokinetic capillary chromatography Catherine O. Thompson, V. Craige Trenerry Journal of Chromatography A Food ChemistryBioanalysisColorimetryAnalytical ChemistryLiquid Chromatography	1995	54
The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography Simone Rochfort, Domenico Caridi, Melanie Stinton, Journal of Chromatography A Broccoli SeedsBioanalysisPhytochemicalPhytochemistryMedicine	2006	53

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