V. Craige Trenerry

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist et al. · Food Chemistry · 2006 · 485 citations

Food Chemistry, Nutrition, Carotenoid +7

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

Simone Rochfort, V. Craige Trenerry, Michael Imsic et al. · Phytochemistry · 2008 · 128 citations

Esi Ion Trap, Biochemistry, Natural Sciences +11

Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography

Domenico Caridi, V. Craige Trenerry, Simone Rochfort et al. · Food Chemistry · 2007 · 126 citations

Food Chemistry, Bioanalysis, Quercetin Glucosides +6

Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [<i>Brassica rapa</i> L. Ssp. <i>chinensis</i> L. (Hanelt.)] by HPLC-DAD and LC-MS/MS

Simone Rochfort, Michael Imsic, Rod Jones et al. · Journal of Agricultural and Food Chemistry · 2006 · 98 citations

Immature Leaves, Botany, Biochemistry +8

Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods

Catherine O. Thompson, V. Craige Trenerry, Bridget Kemmery · Journal of Chromatography A · 1995 · 74 citations

Food Chemistry, Low-joule Soft Drinks, Capillary Electrophoresis +13