Rod Jones - Concepedia

Author

Rod Jones

Victoria University

Also Known As

Rod B. Jones, Rod Jones

Publications

Citations

H-Index

Concepts

All Affiliations

Victoria University

About

Rod Jones is an author at Victoria University specializing in medicine, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	390
2	Health Sciences	3	3	264
3	Natural Sciences	2	2	226
4	Engineering	1	1	234
5	Public Health	1	1	234

Rod Jones

Publications

818

Citations

H-Index

Page 1

	Year	Citations
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients D. Stefanelli, Ian Goodwin, Rod Jones Food Research International EngineeringSustainable AgricultureAgricultural EconomicsNutrient CycleWater Quality	2010	234
Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines. M. Leigh Ackland, Simone van de Waarsenburg, Rod Jones PubMed Synergistic Antiproliferative ActionChemoprevention StrategyFood Bioactive CompoundMedicinePharmacology	2005	148
Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation Simone Rochfort, V. Craige Trenerry, Michael Imsic, Phytochemistry Esi Ion TrapBiochemistryNatural SciencesMsn FragmentationMass Spectrometry	2008	128
Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [<i>Brassica rapa</i> L. Ssp. <i>chinensis</i> L. (Hanelt.)] by HPLC-DAD and LC-MS/MS Simone Rochfort, Michael Imsic, Rod Jones, Journal of Agricultural and Food Chemistry Immature LeavesBotanyBiochemistryNatural SciencesFlavonol Conjugates	2006	98
Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’) Michael Imsic, Sonja Winkler, B. Tomkins, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsCarotene Isomers	2010	61
Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads Sonja Winkler, John D. Faragher, Peter Franz, Postharvest Biology and Technology Food ChemistryAgricultural ChemistryBotanyAgricultural EconomicsFlavonoid Levels	2006	55
The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography Simone Rochfort, Domenico Caridi, Melanie Stinton, Journal of Chromatography A Broccoli SeedsBioanalysisPhytochemicalPhytochemistryMedicine	2006	53
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content D. Stefanelli, Sonja Winkler, Rod Jones Agricultural Sciences	2011	41

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