Rod Jones

Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients

D. Stefanelli, Ian Goodwin, Rod Jones · Food Research International · 2010 · 234 citations

Engineering, Sustainable Agriculture, Agricultural Economics +7

Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines.

M. Leigh Ackland, Simone van de Waarsenburg, Rod Jones · PubMed · 2005 · 148 citations

Synergistic Antiproliferative Action, Chemoprevention Strategy, Food Bioactive Compound +15

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

Simone Rochfort, V. Craige Trenerry, Michael Imsic et al. · Phytochemistry · 2008 · 128 citations

Esi Ion Trap, Biochemistry, Natural Sciences +11

Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [<i>Brassica rapa</i> L. Ssp. <i>chinensis</i> L. (Hanelt.)] by HPLC-DAD and LC-MS/MS

Simone Rochfort, Michael Imsic, Rod Jones et al. · Journal of Agricultural and Food Chemistry · 2006 · 98 citations

Immature Leaves, Botany, Biochemistry +8

Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)

Michael Imsic, Sonja Winkler, B. Tomkins et al. · Journal of Agricultural and Food Chemistry · 2010 · 61 citations

Nutrition, Botany, Food Analysis +18