Concepedia

B. Tomkins

BT

8

Publications

1.2K

Citations

8

H-Index

2002

Active since

Affiliations

The University of Melbourne(Current)

Agriculture and Food

B. Tomkins is an author at The University of Melbourne specializing in agricultural economics, engineering, and food quality.

Top concepts

Agricultural EconomicsBotanyEngineeringFood QualityHealthNutritionFood SafetyMicrobiologyPublic HealthCrop Protection

Publications per year

2002–2017

8

Publications

8

Future food-production systems: vertical farming and controlled-environment agriculture

Kurt K. Benke, B. Tomkins · Sustainability Science Practice and Policy · 2017 · 760 citations · Full text

Engineering, Environmental Impacts, Land Use +18

The Effect of Post-Harvest and Packaging Treatments on Glucoraphanin Concentration in Broccoli (<i>Brassica oleracea</i>var.<i>italica</i>)

Nuchanart Rangkadilok, B. Tomkins, Marc E. Nicolas et al. · Journal of Agricultural and Food Chemistry · 2002 · 117 citations

Food Packaging, Engineering, Botany +12

Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [<i>Brassica rapa</i> L. Ssp. <i>chinensis</i> L. (Hanelt.)] by HPLC-DAD and LC-MS/MS

Simone Rochfort, Michael Imsic, Rod Jones et al. · Journal of Agricultural and Food Chemistry · 2006 · 98 citations

Immature Leaves, Botany, Biochemistry +8

Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)

Michael Imsic, Sonja Winkler, B. Tomkins et al. · Journal of Agricultural and Food Chemistry · 2010 · 61 citations

Nutrition, Botany, Food Analysis +18

Ultrasonication and Fresh Produce (Cos lettuce) Preservation

Said Ajlouni, Hatigoran Sibrani, Robert Premier et al. · Journal of Food Science · 2006 · 49 citations

Engineering, Cos Lettuce, Cos Lettuce Tissues +21

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