Said Ajlouni

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Chaminda Senaka Ranadheera, J. K. Vidanarachchi, Ramon S. Rocha et al. · Fermentation · 2017 · 266 citations · Full text

Lactose Intolerance, Nutrition, Probiotic +13

Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

Chaminda Senaka Ranadheera, Nenad Naumovski, Said Ajlouni · Current Opinion in Food Science · 2018 · 181 citations

Nutrition, Probiotic, Biomanufacturing +12

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 177 citations

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

Said Ajlouni, Puripast Sujirapinyokul · Food Chemistry · 2009 · 142 citations

Food Chemistry, Biocatalysis, Biotechnology +3

Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin

Sudheera Polavarapu, Christine Oliver, Said Ajlouni et al. · Food Chemistry · 2011 · 136 citations

Food Chemistry, Sugar Beet Pectin, Micro-encapsulation +5