Concepedia

Said Ajlouni

SA

56

Publications

2.8K

Citations

31

H-Index

1988

Active since

Affiliations

The University of Melbourne(Current)

Agriculture and Food

Commonwealth Scientific and Industrial Research Organisation

Bangladesh Council of Scientific and Industrial Research

Animal, Food and Health Sciences

Said Ajlouni is an author at The University of Melbourne specializing in health sciences, microbiology, and food chemistry.

ORCID

Top concepts

Publications per year

1988–2023

56

Publications

56

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Chaminda Senaka Ranadheera, J. K. Vidanarachchi, Ramon S. Rocha et al. · Fermentation · 2017 · 266 citations · Full text

, , +13

Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

Chaminda Senaka Ranadheera, Nenad Naumovski, Said Ajlouni · Current Opinion in Food Science · 2018 · 181 citations

, , +12

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 177 citations

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

Said Ajlouni, Puripast Sujirapinyokul · Food Chemistry · 2009 · 142 citations

, , +3

Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin

Sudheera Polavarapu, Christine Oliver, Said Ajlouni et al. · Food Chemistry · 2011 · 136 citations

, , +5

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