Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

Effects of conditioning on HMF content in unifloral honeys

Biagio Fallico, M. Zappalà, Elena Arena et al. · Food Chemistry · 2003 · 275 citations

Agriculture, Food Science, Food Analysis +3

Quality evaluation of Portuguese honey

Eulália Mendes, E Brojo Proença, Isabel M.P.L.V.O. Ferreira et al. · Carbohydrate Polymers · 1998 · 180 citations

Agriculture, Food Science, Food Analysis +10

Sensory and physico-chemical properties of commercial samples of honey

D Anupama, Krishnamurthy Bhat, V.K Sapna · Food Research International · 2002 · 180 citations

Agriculture, Food Science, Food Analysis +13

Quality evaluation of different types of Indian honey

Narpinder Singh, Panninder Kaur Bath · Food Chemistry · 1997 · 170 citations

Agriculture, Food Science, Food Analysis +7

Effect of honey high-temperature short-time heating on parameters related to quality, crystallisation phenomena and fungal inhibition

Enzo A. Tosi, Edmundo D. Ré, H. Lucero et al. · LWT · 2004 · 117 citations

Agriculture, Food Science, Food Engineering +10