Robert Premier

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist et al. · Food Chemistry · 2006 · 485 citations

Food Chemistry, Nutrition, Carotenoid +7

Quantitative Microbial Risk Assessment Models for Consumption of Raw Vegetables Irrigated with Reclaimed Water

Andrew J. Hamilton, F. Stagnitti, Robert Premier et al. · Applied and Environmental Microbiology · 2006 · 280 citations · Full text

Analysis of a repetitive DNA sequence from Bordetella pertussis and its application to the diagnosis of pertussis using the polymerase chain reaction

Eric M. Glare, James C. Paton, Robert Premier et al. · Journal of Clinical Microbiology · 1990 · 193 citations · Full text

Pathogen Detection, Genetics, Bacteriology +18

The Effect of Post-Harvest and Packaging Treatments on Glucoraphanin Concentration in Broccoli (<i>Brassica oleracea</i>var.<i>italica</i>)

Nuchanart Rangkadilok, B. Tomkins, Marc E. Nicolas et al. · Journal of Agricultural and Food Chemistry · 2002 · 117 citations

Food Packaging, Engineering, Botany +12

Effect of heating and aging of poultry litter on the persistence of enteric bacteria

Kevin Wilkinson, Emily Tee, R.B. Tomkins et al. · Poultry Science · 2010 · 116 citations · Full text