R.B. Tomkins

Effect of heating and aging of poultry litter on the persistence of enteric bacteria

Kevin Wilkinson, Emily Tee, R.B. Tomkins et al. · Poultry Science · 2010 · 116 citations · Full text

Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets

Renee Jones, C. Frisina, Sonja Winkler et al. · Food Chemistry · 2010 · 112 citations

Food Chemistry, Nutrition, Vegetable Production +9

High nitrogen during growth reduced glucoraphanin and flavonol content in broccoli (Brassica oleracea var. italica) heads

Renee Jones, Michael Imsic, Peter Franz et al. · Australian Journal of Experimental Agriculture · 2007 · 32 citations

Food Chemistry, Nutrition, Engineering +15

Determination of film requirements and respiratory behaviour of fresh produce in modified atmosphere packaging

G. Christie, J. Macdiarmid, Kirsten Schliephake et al. · Postharvest Biology and Technology · 1995 · 25 citations

Respiratory Behaviour, Meat Packaging, Food Packaging +13

A Simple Rearing System for Cereal Aphids, Especially Suited to Transmission Studies With Barley Yellow Dwarf Virus.

P. M. Ridland, RJ Sward, R.B. Tomkins · Australasian Plant Pathology · 1988 · 15 citations

Biology, Engineering, Plant Virus +11