Publication | Closed Access
Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets
112
Citations
25
References
2010
Year
Food ChemistryNutritionVegetable ProductionBroccoli FloretsSulforaphane ProductionFood AnalysisAgricultural EconomicsFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1