Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods - Concepedia

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Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

485

Citations

22

References

2006

Year

Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist, Naiyana Wattanapenpaiboon, S. Sotheeswaran, Robert Premier

Food ChemistryNutritionCarotenoidFood Bioactive CompoundBotanyAvailable FoodsPhytochemical FlavonolsFijian FruitPhytochemicalPolyphenolics

References

	Year	Citations

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