Naiyana Wattanapenpaiboon

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist et al. · Food Chemistry · 2006 · 485 citations

Food Chemistry, Nutrition, Carotenoid +7

Effects of a diet rich in phytoestrogens on prostate-specific antigen and sex hormones in men diagnosed with prostate cancer

Fabien S Dalais, Andreanyta Meliala, Naiyana Wattanapenpaiboon et al. · Urology · 2004 · 158 citations

Nutrition, Urology, Medicine +8

Skin Wrinkling: Can Food Make a Difference?

Martalena Br Purba, Antigone Kouris‐Blazos, Naiyana Wattanapenpaiboon et al. · Journal of the American College of Nutrition · 2001 · 110 citations

Low-sodium Dietary Approaches to Stop Hypertension–type diet including lean red meat lowers blood pressure in postmenopausal women

Caryl Nowson, Naiyana Wattanapenpaiboon, Annabelle Pachett · Nutrition Research · 2009 · 106 citations

Metabolic Syndrome, Hypertension, Nutrition +11

An Energy-Dense, Nutrient-Poor Dietary Pattern Is Inversely Associated with Bone Health in Women

Sarah A. McNaughton, Naiyana Wattanapenpaiboon, John D. Wark et al. · Journal of Nutrition · 2011 · 97 citations

Obesity, Nutrition, Bone Health +8