Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods - Concepedia

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Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods

74

Citations

2

References

1995

Year

Catherine O. Thompson, V. Craige Trenerry, Bridget Kemmery

Journal of Chromatography A

Food ChemistryLow-joule Soft DrinksCapillary ElectrophoresisMedicineFood AnalysisBioanalysisOther FoodsBeverage IndustryAnalytical ChemistryFood EngineeringLiquid ChromatographyArtificial SweetenersChromatographic AnalysisPharmacologyChromatographyHealth Sciences

References

	Year	Citations

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