Concepedia

Sweetener Analysis

Sweetener Analysis is a methodological framework within carbohydrate analysis that specifically characterizes the identification, quantification, and evaluation of sweetening agents in complex matrices according to their structural and functional properties.

462

Publications

18.9K

Citations

1.6K

Authors

547

Institutions

Publications per year

2017–2026

114

Parents

Publications

462

Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT)

Marco Scheurer, Heinz-J. Brauch, Frank Thomas Lange · Analytical and Bioanalytical Chemistry · 2009 · 384 citations

, , +16

<i>Stevia rebaudiana</i>: Its agricultural, biological, and chemical properties

J. E. Brandle, Alvin N. Starratt, Mark Gijzen · Canadian Journal of Plant Science · 1998 · 325 citations · Full text

, , +11

Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners

Journal of the American Dietetic Association · 2004 · 225 citations

, , +12

Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

Claudio Gardana, Martina Scaglianti, Paolo Simonetti · Journal of Chromatography A · 2010 · 211 citations

, , +15

Simultaneous determination of PPCPs, EDCs, and artificial sweeteners in environmental water samples using a single-step SPE coupled with HPLC–MS/MS and isotope dilution

Ngọc Hân Trần, Jiangyong Hu, Say Leong Ong · Talanta · 2013 · 209 citations

, , +16

1–5 of 462

Authors

1.6K

  1. HM
    Helena María André Bolini

    Universidade Estadual de Campinas (UNICAMP), Brazil

    14 publications · 560 citations

    14

    h-index

  2. AW
    Andrzej Wasik

    Gdańsk University of Technology, Poland

    9 publications · 637 citations

    9

    h-index

  3. JN
    Jacek Namieśnik

    Gdańsk University of Technology, Poland

    7 publications · 458 citations

    7

    h-index

  4. IP
    Indra Prakash

    Coca Cola (United States), United States

    5 publications · 164 citations

    5

    h-index

  5. MC
    M. C. Valencia

    Universidad de Granada, Spain

    4 publications · 158 citations

    4

    h-index

1–5 of 1.6K

Institutions

547

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    19 h-index

    66 publications

    2.2K citations

  2. University of Reading

    Reading, United Kingdom

    10 h-index

    31 publications

    1.3K citations

  3. Gdańsk University of Technology

    Gdansk, Poland

    8 h-index

    24 publications

    1.5K citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    18 publications

    782 citations

  5. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    5 h-index

    21 publications

    589 citations

  6. National University of Singapore

    Singapore, Singapore

    4 h-index

    12 publications

    882 citations

  7. Nankai University

    Tianjin, China

    4 h-index

    14 publications

    1.5K citations

  8. Institut Scientifique de Santé Publique

    Brussels, Belgium

    4 h-index

    13 publications

    634 citations

1–8 of 547

Venues

  1. Food Chemistry

    33 publications · 1.3K citations

    22

    h-index

  2. Journal of Chromatography A

    26 publications · 1.7K citations

    20

    h-index

  3. Journal of Food Science

    JFS · 24 publications · 1.1K citations

    19

    h-index

  4. Journal of Agricultural and Food Chemistry

    25 publications · 1K citations

    18

    h-index

  5. Food Additives & Contaminants Part A

    15 publications · 424 citations

    14

    h-index

1–5