Concepedia

Sweetening Agents

Sweetening Agent is a pharmaceutically active or inactive ingredient classified as an additive in pediatric oral liquid formulations that imparts sweetness to improve palatability and patient acceptability, distinguished from other excipients by its primary sensory modulation function in the absence of therapeutic activity.

487

Publications

21.2K

Citations

1.7K

Authors

594

Institutions

Publications per year

2017–2026

95

Variants

Sweeteners

Parents

Publications

487

Food Sources of Added Sweeteners in the Diets of Americans

Joanne F. Guthrie, J.F. Morton · Journal of the American Dietetic Association · 2000 · 450 citations

, , +12

Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT)

Marco Scheurer, Heinz-J. Brauch, Frank Thomas Lange · Analytical and Bioanalytical Chemistry · 2009 · 384 citations

, , +16

Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners

Cindy Fitch, Kathryn S. Keim · Journal of the Academy of Nutrition and Dietetics · 2012 · 369 citations

, , +9

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Sílvia Fávaro-Trindade, Aline Silva de Sant’ana, Ednelí Soraya Monterrey-Quintero et al. · Food Hydrocolloids · 2009 · 272 citations

, , +13

Nondigestibility of a New Sweetener, “Neosugar,” in the Rat

Tsuneyuki Oku, T. Tokunaga, Norimasa HOSOYA · Journal of Nutrition · 1984 · 242 citations

, , +6

1–5 of 487

Authors

1.7K

  1. AD
    A. Douglas Kinghorn

    University of Illinois Chicago, United States

    13 publications · 942 citations

    13

    h-index

  2. SS
    Susan S. Schiffman

    Duke University, United States

    7 publications · 340 citations

    7

    h-index

  3. DD
    Djaja D. Soejarto

    University of Illinois Chicago, United States

    5 publications · 314 citations

    5

    h-index

  4. WJ
    William J. Spillane

    Ollscoil na Gaillimhe – University of Galway, Ireland

    5 publications · 108 citations

    5

    h-index

  5. DD
    Djaja D. Soejarto

    University of Illinois Chicago, United States

    5 publications · 494 citations

    5

    h-index

1–5 of 1.7K

Institutions

594

  1. University of Illinois Chicago

    Chicago, United States

    14 h-index

    43 publications

    3.3K citations

  2. Cornell University

    Ithaca, United States

    6 h-index

    18 publications

    831 citations

  3. University of Helsinki

    Helsinki, Finland

    5 h-index

    16 publications

    359 citations

  4. University of Milan

    Milan, Italy

    5 h-index

    14 publications

    446 citations

  5. Leatherhead Food Research

    Leatherhead, United Kingdom

    5 h-index

    10 publications

    416 citations

  6. University of Illinois Urbana-Champaign

    Urbana, United States

    5 h-index

    13 publications

    1.4K citations

  7. Monell Chemical Senses Center

    Philadelphia, United States

    5 h-index

    9 publications

    602 citations

  8. University of Chicago Medical Center

    Chicago, United States

    4 h-index

    12 publications

    1.4K citations

1–8 of 594

Venues

  1. Food Chemistry

    31 publications · 1.1K citations

    21

    h-index

  2. Chemical Senses

    18 publications · 758 citations

    16

    h-index

  3. PubMed

    Repository · 17 publications · 412 citations

    13

    h-index

  4. Journal of Medicinal Chemistry

    14 publications · 447 citations

    13

    h-index

  5. Journal of Chromatography A

    12 publications · 748 citations

    11

    h-index

1–5