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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman et al. · FEBS Letters · 1997 · 771 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

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Agriculture, Food Science, Plant Sciences +17

Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions

Jun Yang, Katherine J. Meyers, J. van der Heide et al. · Journal of Agricultural and Food Chemistry · 2004 · 312 citations

Agriculture, Biochemistry, Food Science +16