Statistics
Publications
7
Citations
1.2K
H-Index
7
Active since
2003
Affiliations
Katherine J. Meyers is an author at Cornell University specializing in biochemistry, food chemistry, and food antioxidants.
Publications per year
2003–2013
7
7
Katherine J. Meyers, Tedmund J. Swiecki, Alyson E. Mitchell · Journal of Agricultural and Food Chemistry · 2006 · 65 citations
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