Shubham Subrot Panigrahi

Traditional and ayurvedic foods of Indian origin

Preetam Sarkar, Lohith Kumar DH, Chanda Dhumal et al. · Journal of Ethnic Foods · 2015 · 199 citations · Full text

Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview

Shubham Subrot Panigrahi, Lankapalli Ravikanth, C. B. Singh · Food Analytical Methods · 2019 · 129 citations

Botany, Imaging Spectroscopy, Natural Sciences +8

CFD modelling of physical velocity and anisotropic resistance components in a peaked stored grain with aeration ducting systems

Shubham Subrot Panigrahi, C. B. Singh · Computers and Electronics in Agriculture · 2020 · 34 citations

Engineering, Cfd Modelling, Mechanics +7

Nanoencapsulation strategies for lipid-soluble vitamins

Shubham Subrot Panigrahi, Irshaan Syed, Sivapratha Sivabalan et al. · Chemical Papers · 2018 · 31 citations

Lipid Preparation, Nanomedicine, Engineering +5

Nano-inspired systems in food technology and packaging

Preetam Sarkar, Ruplal Choudhary, Shubham Subrot Panigrahi et al. · Environmental Chemistry Letters · 2017 · 28 citations

Advanced Packaging, Food Packaging, Nanoengineering +8