Irshaan Syed - Concepedia

Author

Irshaan Syed

National Institute of Technology Rourkela ORCID

Also Known As

Irshaan Syed, Syed Irshaan

Publications

395

Citations

H-Index

Concepts

All Affiliations

National Institute of Technology Rourkela Manipal Academy of Higher Education Vignan's Foundation for Science, Technology & Research

About

Irshaan Syed is an author at National Institute of Technology Rourkela specializing in engineering, food engineering, and drug delivery systems.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	147
2	Health Sciences	2	2	82
3	Biomedical Engineering	2	2	88
4	Medicine	1	1	68
5	Biomolecular Engineering	1	1	31

Irshaan Syed

Publications

254

Citations

H-Index

Page 1

	Year	Citations
Development of Bigels Based on Stearic Acid–Rice Bran Oil Oleogels and Tamarind Gum Hydrogels for Controlled Delivery Applications Suprio R. Paul, Dilshad Qureshi, Yamini Yogalakshmi, Journal of Surfactants and Detergents Biopolymer GelHydrogelsEngineeringTamarind Gum HydrogelsMedicine	2018	68
Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 °C Irshaan Syed, Pratik Banerjee, Preetam Sarkar Food Control Food ChemistryAntibacterial ActivityOil-in-water EmulsionsFood EngineeringFood Processing	2019	54
Nanoencapsulation strategies for lipid-soluble vitamins Shubham Subrot Panigrahi, Irshaan Syed, Sivapratha Sivabalan, Chemical Papers Lipid PreparationNanomedicineEngineeringMicro-encapsulationNano-drug Delivery	2018	31
Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens Irshaan Syed, Preetam Sarkar Chemical Papers Food-borne PathogensUltrasonication-assisted FormationFoodborne PathogensCarvacrol-loaded EmulsionsAntibacterial Agent	2018	29
Nano-inspired systems in food technology and packaging Preetam Sarkar, Ruplal Choudhary, Shubham Subrot Panigrahi, Environmental Chemistry Letters Advanced PackagingFood PackagingNanoengineeringEngineeringNanomaterials	2017	28
Preparation and characterization of novel tamarind gum-based hydrogels for antimicrobial drug delivery applications V. Sharma, Pratyush Patnaik, K. Senthilguru, Chemical Papers Gum-based HydrogelsHydrogelsBiopolymer GelEngineeringDrug Delivery Systems	2018	20
Integrating phage biocontrol in food production: industrial implications and regulatory overview Harshavardhan Dhulipalla, Nagaraj Basavegowda, Dibyajyoti Haldar, Discover Applied Sciences	2025	13
Physicochemical characterization and mass modelling of Roselle (Hibiscus sabdariffa L.) calyx and seeds Payel Ghosh, S. Priyadarshini, Mohona Munshi, Food Chemistry Advances	2023	11

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