Publication | Closed Access

Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 °C

Food ChemistryAntibacterial ActivityOil-in-water EmulsionsFood EngineeringFood ProcessingAntimicrobial CompoundFood PreservativesMeat ScienceFood TechnologyFood SafetyExtended StorageHealth Sciences