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Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens

Food-borne PathogensUltrasonication-assisted FormationFoodborne PathogensCarvacrol-loaded EmulsionsAntibacterial AgentAntimicrobial CompoundAntimicrobial ResistanceFood SafetyEmulsion