Concepedia

Noushin Eghbal

NE

Statistics

Publications

7

Citations

588

H-Index

7

Active since

2016

Affiliations

University of Tehran(Current)

Université Claude Bernard Lyon 1

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Institut Supérieur d'Agriculture Rhône-Alpes

Noushin Eghbal is an author at University of Tehran specializing in materials science, food science, and complex coacervation.

Publications per year

2016–2022

7

Publications

7

Complex coacervation: Encapsulation and controlled release of active agents in food systems

Noushin Eghbal, Ruplal Choudhary · LWT · 2017 · 283 citations

Pharmacy, Food Science, Pharmaceutics +16

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi et al. · Carbohydrate Polymers · 2016 · 90 citations

Natural Sciences, Food Science, Materials Science +17

Using complex coacervation for lysozyme encapsulation by spray-drying

Chedia Ben Amara, Noushin Eghbal, Pascal Degraeve et al. · Journal of Food Engineering · 2016 · 56 citations

Pharmacy, Chemistry, Materials Science +10

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films

Chedia Ben Amara, Noushin Eghbal, Nadia Oulahal et al. · Food Research International · 2016 · 50 citations

Natural Sciences, Materials Engineering, Materials Science +12

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Noushin Eghbal, Pascal Degraeve, Nadia Oulahal et al. · Food Hydrocolloids · 2017 · 46 citations

Natural Sciences, Materials Engineering, Materials Science +16

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