Concepedia

M.H. Kim

MK

1

Publications

118

Citations

1

H-Index

1987

Active since

Affiliations

University of Georgia(Current)

M.H. Kim is an author at University of Georgia specializing in food processing, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood Preservation

Publications per year

1987–1987

1

Publications

1

Effect of Osmotic Dehydration and High Temperature Fluidized Bed Drying on Properties of Dehydrated Rabbiteye Blueberries

M.H. Kim, R. T. TOLEDO · Journal of Food Science · 1987 · 118 citations

Food Chemistry, Desiccation, Moisture Content +9

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