M.H. Kim - Concepedia

Author

M.H. Kim

Also Known As

M.H. KIM, M.H. Kim, Myoung Ho Kim

Publications

130

Citations

H-Index

Concepts

All Affiliations

M.H. Kim is an author at University of Georgia specializing in food processing, food quality, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	118
2	Food Processing	1	1	118
3	Food Quality	1	1	118
4	Food Chemistry	1	1	118
5	Food Preservation	1	1	118

M.H. Kim

Publications

118

Citations

H-Index

Page 1

	Year	Citations
Effect of Osmotic Dehydration and High Temperature Fluidized Bed Drying on Properties of Dehydrated Rabbiteye Blueberries M.H. Kim, R. T. TOLEDO Journal of Food Science Food ChemistryDesiccationMoisture ContentAbstract Rabbiteye BlueberriesFood Preservation	1987	118

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