P.J. Milly - Concepedia

Author

P.J. Milly

Also Known As

P.J. Milly, Paul J. Milly, Paul Milly

Publications

338

Citations

H-Index

Concepts

All Affiliations

P.J. Milly is an author at University of Georgia specializing in health sciences, microbiology, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	232
2	Engineering	2	2	106
3	Biomedical Engineering	2	2	106
4	Medicine	1	1	30
5	Public Health	1	1	96

P.J. Milly

Publications

320

Citations

H-Index

Page 1

	Year	Citations
Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods P.J. Milly, R. T. TOLEDO, Mark A. Harrison, Journal of Food Science Microbial InactivationFood PreservationFood Processing FacilitiesThermal ProcessingBiochemical Engineering	2007	96
Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions P.J. Milly, Romeo T. Toledo, Sreekumar Ramakrishnan Journal of Food Science	2005	88
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of <i>Saccharomyces cerevisiae</i> in Apple Juice P.J. Milly, R. T. TOLEDO, William L. Kerr, Journal of Food Science EngineeringConversion EfficiencyBiomedical EngineeringBioenergeticsBiochemical Engineering	2008	63
Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods P.J. Milly, R. T. TOLEDO, J. Chen, Journal of Food Science Ultraviolet LightEngineeringPhotobiologyFluid MechanicsBiomedical Engineering	2007	43
Evaluation of Liquid Smoke Treated Ready‐to‐Eat (RTE) Meat Products for Control of <i>Listeria innocua</i> M1 P.J. Milly, R. T. TOLEDO, J. Chen Journal of Food Science Liquid Smoke FractionsFood ContaminantFood Processing FacilitiesSmoke Fractions S1Bioanalysis	2008	30

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