P.J. Milly

Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods

P.J. Milly, R. T. TOLEDO, Mark A. Harrison et al. · Journal of Food Science · 2007 · 96 citations

Microbial Inactivation, Food Preservation, Food Processing Facilities +18

Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions

P.J. Milly, Romeo T. Toledo, Sreekumar Ramakrishnan · Journal of Food Science · 2005 · 88 citations

Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of <i>Saccharomyces cerevisiae</i> in Apple Juice

P.J. Milly, R. T. TOLEDO, William L. Kerr et al. · Journal of Food Science · 2008 · 63 citations

Engineering, Conversion Efficiency, Biomedical Engineering +18

Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods

P.J. Milly, R. T. TOLEDO, J. Chen et al. · Journal of Food Science · 2007 · 43 citations

Ultraviolet Light, Engineering, Photobiology +24

Evaluation of Liquid Smoke Treated Ready‐to‐Eat (RTE) Meat Products for Control of <i>Listeria innocua</i> M1

P.J. Milly, R. T. TOLEDO, J. Chen · Journal of Food Science · 2008 · 30 citations

Liquid Smoke Fractions, Food Contaminant, Food Processing Facilities +20