Concepedia

Anna Mottola

AM

30

Publications

980

Citations

18

H-Index

2014

Active since

Affiliations

University of Bari Aldo Moro(Current)

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata

Govern de les Illes Balears

Universitat de les Illes Balears

Institute of Sciences of Food Production

Anna Mottola is an author at University of Bari Aldo Moro specializing in medicine, microbiology, and food safety.

Top concepts

MedicineMicrobiologyFood SafetyBiologyGenomicsFood MicrobiologyGenetic VariationInfection ControlPhylogeneticsAnimal Science

Publications per year

2014–2024

30

Publications

30

Occurrence of mislabeling in meat products using DNA-based assay

Angela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba et al. · Journal of Food Science and Technology · 2014 · 98 citations · Full text

Food Forensics, Food Authentication, Dna-based Assay +6

Species identification in fish fillet products using DNA barcoding

Angela Di Pinto, Patrizia Marchetti, Anna Mottola et al. · Fisheries Research · 2015 · 90 citations · Full text

Biology, Dna Barcoding, Phylogenetics +4

Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

Valentina Terio, Marilisa Bottaro, Enrico Pavoni et al. · International Journal of Food Microbiology · 2017 · 81 citations · Full text

Ready-to-eat Vegetables, Viral Hepatitis, Norovirus Gi +12

DNA-based approach for species identification of goat-milk products

Angela Di Pinto, Valentina Terio, Patrizia Marchetti et al. · Food Chemistry · 2017 · 56 citations

Caprine, Phylogenetics, Food Authentication +7

Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

Francesca Fanelli, Angela Di Pinto, Anna Mottola et al. · Frontiers in Microbiology · 2019 · 56 citations · Full text

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