Angela Di Pinto

A comparison of DNA extraction methods for food analysis

Angela Di Pinto, VitoTony Forte, Maria Corsignano Guastadisegni et al. · Food Control · 2005 · 165 citations

Food Authentication, Food Analysis, Bioanalysis +7

A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus

Angela Di Pinto, Giuseppina Ciccarese, Giuseppina Tantillo et al. · Journal of Food Protection · 2005 · 136 citations · Full text

Pathogen Detection, Vibrio Cholerae, Vibrio Parahaemolyticus +8

Occurrence of mislabeling in meat products using DNA-based assay

Angela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba et al. · Journal of Food Science and Technology · 2014 · 98 citations · Full text

Food Forensics, Food Authentication, Dna-based Assay +6

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

Angela Di Pinto, Pietro Di Pinto, Valentina Terio et al. · Food Chemistry · 2013 · 97 citations

Biology, Market Substitution, Dna Sequencing +13

A general multiplex-PCR assay for the general detection of genetically modified soya and maize

Vito Forte, Angela Di Pinto, Carmela Martino et al. · Food Control · 2004 · 94 citations

Gm Crop, Plant Genetics, General Multiplex-pcr Assay +13