Pietro Di Pinto

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

Angela Di Pinto, Pietro Di Pinto, Valentina Terio et al. · Food Chemistry · 2013 · 97 citations

Biology, Market Substitution, Dna Sequencing +13

Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences

Valentina Terio, Pietro Di Pinto, Nicola Decaro et al. · Molecular and Cellular Probes · 2010 · 31 citations

Biology, Tuna Species, Dna Sequencing +14

High Pressure Inactivation of HAV Within Mussels

Valentina Terio, Giuseppina Tantillo, Vito Martella et al. · Food and Environmental Virology · 2010 · 29 citations

Cavitating Flow, High Hydrostatic Pressure, Pressure Vessel +1

Detection of potentially pathogenic <i>Aeromonas</i> isolates from <i>ready‐to‐eat</i> seafood products by PCR analysis

Angela Di Pinto, Valentina Terio, Pietro Di Pinto et al. · International Journal of Food Science & Technology · 2011 · 25 citations

Pathogen Detection, Pathogenic Aeromonas Spp, Food Processing Facilities +20