Statistics
Publications
69
Citations
4K
H-Index
33
Active since
1997
Giuseppina Tantillo is an author at University of Bari Aldo Moro specializing in medicine, microbiology, and food safety.
Publications per year
1997–2021
69
69
A comparison of DNA extraction methods for food analysis
Angela Di Pinto, VitoTony Forte, Maria Corsignano Guastadisegni et al. · Food Control · 2005 · 165 citations
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