Statistics
Publications
70
Citations
4K
H-Index
33
Active since
1997
Giuseppina Tantillo is an author at University of Bari Aldo Moro specializing in agriculture, food science, and microbiology.
Publications per year
1997–2021
70
70
A comparison of DNA extraction methods for food analysis
Angela Di Pinto, VitoTony Forte, Maria Corsignano Guastadisegni et al. · Food Control · 2005 · 165 citations
Nicola Cioffi, Nicoletta Ditaranto, Luisa Torsi et al. · Analytical and Bioanalytical Chemistry · 2005 · 146 citations
Natural Sciences, Materials Engineering, Materials Science +16
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