Elisabetta Bonerba

Occurrence of mislabeling in meat products using DNA-based assay

Angela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba et al. · Journal of Food Science and Technology · 2014 · 99 citations · Full text

Agriculture, Food Science, Molecular Biology +11

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

Angela Di Pinto, Pietro Di Pinto, Valentina Terio et al. · Food Chemistry · 2013 · 98 citations

Life Sciences, Genetics, Molecular Genetics +6

Species identification in fish fillet products using DNA barcoding

Angela Di Pinto, Patrizia Marchetti, Anna Mottola et al. · Fisheries Research · 2015 · 91 citations · Full text

Life Sciences, Fisheries, Molecular Biology +7

Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection

Elisabetta Bonerba, Sara Panseri, Francesco Arioli et al. · Food Chemistry · 2020 · 67 citations

Agriculture, Food Science, Microbiology +16

Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy.

Angela Di Pinto, L. Novello, Filomena Montemurro et al. · PubMed · 2010 · 65 citations

Agriculture, Food Science, Food Microbiology +16