Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection

Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys

Melissa A. Mundo, Olga I. Padilla‐Zakour, Randy W. Worobo · International Journal of Food Microbiology · 2004 · 268 citations

Agriculture, Food Science, Microbiology +17

Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable Homogenates

Lei Chen, Amar Mehta, May R. Berenbaum et al. · Journal of Agricultural and Food Chemistry · 2000 · 224 citations

Agriculture, Food Science, Food Chemistry +12

Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography–tandem mass spectrometry

Yves‐Alexis Hammel, Rayane Mohamed, Eric Gremaud et al. · Journal of Chromatography A · 2007 · 180 citations

Natural Sciences, Food Science, Analytical Chemistry +11

Multiclass Determination and Confirmation of Antibiotic Residues in Honey Using LC-MS/MS

Mayda I. Lopez, Jeffery S. Pettis, I. Barton Smith et al. · Journal of Agricultural and Food Chemistry · 2008 · 151 citations

Pharmacy, Food Science, Pharmaceutical Analysis +12

Determination of antibiotic residues in honey

Żaneta Bargańska, Jacek Namieśnik, Marek S̀lebioda · TrAC Trends in Analytical Chemistry · 2011 · 129 citations

Agriculture, Food Science, Analytical Chemistry +7