Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles

Nicola Cioffi, Nicoletta Ditaranto, Luisa Torsi, +7

Analytical and Bioanalytical Chemistry

Materials ScienceBiofunctional MaterialEngineeringNanomaterialsCopper Nanoparticles +4

Synthesis, analytical characterization and bioactivity of Ag and Cu nanoparticles embedded in poly-vinyl-methyl-ketone films

Nicola Cioffi, Nicoletta Ditaranto, Luisa Torsi, +7

Analytical and Bioanalytical Chemistry

Chemical EngineeringEngineeringMetal NanoparticlesNanomaterialsPolymer Science +7

Ciprofloxacin-modified electrosynthesized hydrogel coatings to prevent titanium-implant-associated infections

Elvira De Giglio, Stefania Cometa, Maria Antonietta Ricci, +8

Acta Biomaterialia

EngineeringBiomaterials DesignBiomedical EngineeringImplantable DeviceBiomaterials +2

Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus

Angela Di Pinto, Valentina Terio, L. Novello, +1

Food Control

Thiosulphate-citrate-bile Salt SucroseBiochemistryBioanalysisVibrio ParahaemolyticusChromagar Vibrio +2

Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish

Angela Di Pinto, Giuseppina Ciccarese, Rita De Corato, +2

Food Control

Pathogenic Vibrio ParahaemolyticusPathogen DetectionMicrobiologyClinical MicrobiologyDiagnostic Microbiology +1

Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy.

Angela Di Pinto, L. Novello, Filomena Montemurro, +2

PubMed

Food Processing FacilitiesRte FoodsFood ControlFood MicrobiologyInfection Control +14

DETECTION OF COW MILK IN BUFFALO “MOZZARELLA” BY POLYMERASE CHAIN REACTION (PCR) ASSAY

Angela Di Pinto, Maria Chiara Conversano, Vito Forte, +2

Journal of Food Quality

Polymerase Chain ReactionPathogen DetectionMozzarella SamplesAnimal ScienceGenetics +13

Detection of potentially enterotoxigenic food‐related <i>Bacillus cereus</i> by PCR analysis

Elisabetta Bonerba, Angela Di Pinto, L. Novello, +5

International Journal of Food Science & Technology

Pathogen DetectionFood Processing FacilitiesBacterial PathogensMicrobial HazardContinuous Monitoring +19

Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages.

Giuseppina Tantillo, Pinto A Di, L. Novello

PubMed

Inhibitory ActivityAntimicrobial SusceptibilityFood FermentationStarter CultureMicrobial Contamination +10

ERIC-PCR Genotyping of Paenibacillus larvae in Southern Italian Honey and Brood Combs

Angela Di Pinto, L. Novello, Valentina Terio, +1

Current Microbiology

BiologyPaenibacillus LarvaeInsect ConservationEntomologySouthern Italian Honey +2