Marilisa Bottaro

Occurrence of mislabeling in meat products using DNA-based assay

Angela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba et al. · Journal of Food Science and Technology · 2014 · 98 citations · Full text

Food Forensics, Food Authentication, Dna-based Assay +6

Species identification in fish fillet products using DNA barcoding

Angela Di Pinto, Patrizia Marchetti, Anna Mottola et al. · Fisheries Research · 2015 · 90 citations · Full text

Biology, Dna Barcoding, Phylogenetics +4

Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

Valentina Terio, Marilisa Bottaro, Enrico Pavoni et al. · International Journal of Food Microbiology · 2017 · 81 citations · Full text

Ready-to-eat Vegetables, Viral Hepatitis, Norovirus Gi +12

DNA-based approach for species identification of goat-milk products

Angela Di Pinto, Valentina Terio, Patrizia Marchetti et al. · Food Chemistry · 2017 · 56 citations

Caprine, Phylogenetics, Food Authentication +7

Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications

Angela Di Pinto, Anna Mottola, Patrizia Marchetti et al. · Food Chemistry · 2015 · 37 citations

Fishery Science, Seafood Industry, Agricultural Economics +5