Marilisa Bottaro - Concepedia

Author

Marilisa Bottaro

University of Bari Aldo Moro ORCID

Also Known As

M. Bottaro, Marilisa Bottaro

Publications

576

Citations

H-Index

Concepts

All Affiliations

University of Bari Aldo Moro

About

Marilisa Bottaro is an author at University of Bari Aldo Moro specializing in medicine, food safety, and virology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	344
2	Epidemiology	2	2	100
3	Health Sciences	1	1	13
4	Natural Sciences	1	1	90
5	Biology	1	1	90

Marilisa Bottaro

Publications

472

Citations

H-Index

Page 1

	Year	Citations
Occurrence of mislabeling in meat products using DNA-based assay Angela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, Journal of Food Science and Technology Food ForensicsFood AuthenticationDna-based AssayBioanalysisMicrobiology	2014	98
Species identification in fish fillet products using DNA barcoding Angela Di Pinto, Patrizia Marchetti, Anna Mottola, Fisheries Research BiologyDna BarcodingPhylogeneticsMolecular EcologyNatural Sciences	2015	90
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy Valentina Terio, Marilisa Bottaro, Enrico Pavoni, International Journal of Food Microbiology Ready-to-eat VegetablesViral HepatitisNorovirus GiHepatitis ADisease Control	2017	81
DNA-based approach for species identification of goat-milk products Angela Di Pinto, Valentina Terio, Patrizia Marchetti, Food Chemistry CaprinePhylogeneticsFood AuthenticationAnimal ScienceGenetics	2017	56
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Food Chemistry Fishery ScienceSeafood IndustryAgricultural EconomicsFishery EnforcementLegislative Implications	2015	37
Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad Eduard Anfruns-Estrada, Marilisa Bottaro, Rosa M Pintó, Foods	2019	23
Effect of the Thymus vulgaris essential oil on the growth of Streptococcus mutans Gisele Mara Silva Gonçalves, Marilisa Bottaro, A.C. Nilson SHILAP Revista de lepidopterología	2011	20
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study Valentina Terio, Marilisa Bottaro, Angela Di Pinto, Food and Environmental Virology Frozen Redcurrants ImportedInfectious Disease PreventionViral HepatitisHepatitis ADisease Control	2015	19
Occurrence of mislabelling in prepared fishery products in Southern Italy Giuseppina Tantillo, Patrizia Marchetti, Patrizia Marchetti, Italian Journal of Food Safety	2015	18
Occurrence of Aichi virus in retail shellfish in Italy Valentina Terio, Marilisa Bottaro, Angela Di Pinto, Food Microbiology Aichi VirusZoonotic DiseaseAnimal VirusVirology	2018	17

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