Enrico Pavoni

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

M. N. Losio, Enrico Pavoni, Stefano Bilei et al. · International Journal of Food Microbiology · 2015 · 90 citations

Foodborne Pathogens, Agricultural Economics, Microbiological Survey +9

Assessment of human enteric viruses in shellfish from the northern Adriatic sea

Luciana Croci, Marina Nadia Losio, Elisabetta Suffredini et al. · International Journal of Food Microbiology · 2006 · 85 citations

Medicine, Gastrointestinal Virus, Virology +6

Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

Valentina Terio, Marilisa Bottaro, Enrico Pavoni et al. · International Journal of Food Microbiology · 2017 · 81 citations · Full text

Ready-to-eat Vegetables, Viral Hepatitis, Norovirus Gi +12

Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity

Antonella Baldi, M. N. Losio, F. Cheli et al. · British Journal Of Nutrition · 2004 · 69 citations · Full text

Oxysterol, Medicine, Lipid Peroxidation +14

Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits

Roberta Battistini, Irene Rossini, Carlo Ercolini et al. · Food and Environmental Virology · 2019 · 68 citations

Plant-virus Interaction, Viral Hepatitis, Antiviral Activity +6