Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy - Concepedia

Concepedia

Publication | Open Access

Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

DOI Full Paper Access

81

Citations

54

References

2017

Year

Valentina Terio, Marilisa Bottaro, Enrico Pavoni, Marina Nadia Losio, Andrea Serraino, Federica Giacometti, Vito Martella, Anna Mottola, Angela Di Pinto, Giuseppina Tantillo

International Journal of Food Microbiology

Ready-to-eat VegetablesViral HepatitisNorovirus GiHepatitis ADisease ControlFoodborne IllnessHepatitisVirologyGastrointestinal VirusPlant PathologyInfection ControlFoodborne HazardMedicineEpidemiologyFood Safety

References

	Year	Citations

Page 1

Page 1