Publication | Closed Access
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy
90
Citations
16
References
2015
Year
Foodborne PathogensAgricultural EconomicsMicrobiological SurveyFood MicrobiologyMicrobial EcologyMicrobiologyFoodborne HazardPublic HealthFood QualityVegetable ProductionFood SafetyHealth Sciences
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