D. Bove

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

M. N. Losio, Enrico Pavoni, Stefano Bilei et al. · International Journal of Food Microbiology · 2015 · 92 citations

Agriculture, Food Science, Microbiology +14

Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs

Vincenzo Pasquale, Vincenza Romano, Maja Rupnik et al. · Food Microbiology · 2012 · 71 citations

Life Sciences, Microbiology, Toxicology +14

A Competitive Polymerase Chain Reaction–Based Approach for the Identification and Semiquantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal

Domenico Frezza, Marco Favaro, Gabriele Vaccari et al. · Journal of Food Protection · 2003 · 70 citations · Full text

Life Sciences, Molecular Biology, Molecular Genetics +7

An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic <i>Vibrio parahaemolyticus</i> in Italian marine coastal waters

Donatella Ottaviani, Francesca Leoni, Elena Rocchegiani et al. · Environmental Microbiology · 2012 · 43 citations

Life Sciences, Microbiology, Molecular Biology +17

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

Silvia Gallina, Daniela Manila Bianchi, Giuseppe Ru et al. · Food Control · 2014 · 16 citations

Agriculture, Animal Sciences, Veterinary Microbiology +12