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A Competitive Polymerase Chain Reaction–Based Approach for the Identification and Semiquantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal

Domenico Frezza, Marco Favaro, Gabriele Vaccari, Christoph von Holst, Vincenzo Giambra, Elke Anklam, D. Bove, Piero A. Battaglia, Umberto Agrimi, Gianfranco Brambilla,

Journal of Food Protection · 2003 · 70 citations · 17 references

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17

Site-directed mutagenesis by overlap extension using the polymerase chain reaction

Steffan N. Ho, Henry D. Hunt, Robert M. Horton et al. · Gene · 1989 · 7.5K citations

, , +10

Mitochondrial DNA molecules and virtual number of mitochondria per cell in mammalian cells

Eugene D. Robin, Ronald J. Wong · Journal of Cellular Physiology · 1988 · 660 citations

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A novel procedure for quantitative polymerase chain reaction by coamplification of competitive templates

Paolo Norio, Lorena Zentilin, Stefano Menzo et al. · Gene · 1992 · 267 citations

, , +7

Mitochondrial DNA copy number in bovine oocytes and somatic cells

George S. Michaels, William W. Hauswirth, P.J. Laipis · Developmental Biology · 1982 · 208 citations

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Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Rolf Meyer, Florence Chardonnens, Philipp H�bner et al. · European Food Research and Technology · 1996 · 189 citations

, , +16