Cinzia Cardamone

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

M. N. Losio, Enrico Pavoni, Stefano Bilei et al. · International Journal of Food Microbiology · 2015 · 90 citations

Foodborne Pathogens, Agricultural Economics, Microbiological Survey +9

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses

Maria Luisa Scatassa, Raimondo Gaglio, Giusi Macaluso et al. · Food Microbiology · 2015 · 75 citations

Technological Characterization, Food Fermentation, Food Spoilage +11

Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production

Margherita Cruciata, Raimondo Gaglio, Maria Luisa Scatassa et al. · Applied and Environmental Microbiology · 2017 · 74 citations · Full text

Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms

Raimondo Gaglio, Margherita Cruciata, Rosalia Di Gerlando et al. · Applied and Environmental Microbiology · 2015 · 56 citations · Full text

Biofilms, Microbial Inactivation, Lactococcus Lactis Subsp +14

Staphylococcal Food Poisoning Case and Molecular Analysis of Toxin Genes in <i>Staphylococcus aureus</i> Strains Isolated from Food in Sicily, Italy

María Vitale, Maria Luisa Scatassa, Cinzia Cardamone et al. · Foodborne Pathogens and Disease · 2014 · 49 citations