Margherita Cruciata

Cultivable microorganisms associated with honeys of different geographical and botanical origin

Milko Sinacori, Nicola Francesca, Antonio Alfonzo et al. · Food Microbiology · 2013 · 116 citations · Full text

Microbial Diversity, Cultivable Microorganisms, Plant-microbe Interaction +7

Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production

Margherita Cruciata, Raimondo Gaglio, Maria Luisa Scatassa et al. · Applied and Environmental Microbiology · 2017 · 74 citations · Full text

Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms

Raimondo Gaglio, Margherita Cruciata, Rosalia Di Gerlando et al. · Applied and Environmental Microbiology · 2015 · 56 citations · Full text

Biofilms, Microbial Inactivation, Lactococcus Lactis Subsp +14

Animal Rennets as Sources of Dairy Lactic Acid Bacteria

Margherita Cruciata, Ciro Sannino, Danilo Ercolini et al. · Applied and Environmental Microbiology · 2014 · 52 citations · Full text

Identification, typing and investigation of the dairy characteristics of lactic acid bacteria isolated from “Vastedda della valle del Belìce” cheeses

Raimondo Gaglio, Nicola Francesca, Rosalia Di Gerlando et al. · Dairy Science and Technology · 2013 · 46 citations · Full text