Margherita Cruciata - Concepedia

Author

Margherita Cruciata

University of Palermo ORCID

Also Known As

Brucato, V., M. Cruciata, Margherita Cruciata

Publications

516

Citations

H-Index

Concepts

All Affiliations

University of Palermo Istituto Zooprofilattico Sperimentale Della Sicilia

About

Margherita Cruciata is an author at University of Palermo specializing in food microbiology, microbial ecology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	145
2	Public Health	4	4	156
3	Engineering	3	3	71
4	Environmental Engineering	2	2	59
5	Medicine	1	1	116

Margherita Cruciata

Publications

480

Citations

H-Index

Page 1

	Year	Citations
Cultivable microorganisms associated with honeys of different geographical and botanical origin Milko Sinacori, Nicola Francesca, Antonio Alfonzo, Food Microbiology Microbial DiversityCultivable MicroorganismsPlant-microbe InteractionMicrobial EcologyFood Microbiology	2013	116
Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production Margherita Cruciata, Raimondo Gaglio, Maria Luisa Scatassa, Applied and Environmental Microbiology	2017	74
Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms Raimondo Gaglio, Margherita Cruciata, Rosalia Di Gerlando, Applied and Environmental Microbiology BiofilmsMicrobial InactivationLactococcus Lactis SubspFood FermentationVirgin Wooden Vats	2015	56
Animal Rennets as Sources of Dairy Lactic Acid Bacteria Margherita Cruciata, Ciro Sannino, Danilo Ercolini, Applied and Environmental Microbiology	2014	52
Identification, typing and investigation of the dairy characteristics of lactic acid bacteria isolated from “Vastedda della valle del Belìce” cheeses Raimondo Gaglio, Nicola Francesca, Rosalia Di Gerlando, Dairy Science and Technology	2013	46
Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria Luca Settanni, Alessandro Miceli, Nicola Francesca, International Journal of Food Microbiology EngineeringMicrobial ContaminationEnvironmental EngineeringFood MicrobiologyMicrobial Ecology	2012	35
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics Raimondo Gaglio, Margherita Cruciata, Maria Luisa Scatassa, International Journal of Food Microbiology BiofilmsMicrobial ContaminationFood SpoilageWood TypesFoodborne Pathogens	2018	35
In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese Raimondo Gaglio, Maria Luisa Scatassa, Margherita Cruciata, International Journal of Food Microbiology Food FermentationIn Vitro FermentationFood SpoilageVastedda-like CheeseLactic Acid Bacteria	2014	30
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine Ciro Sannino, Nicola Francesca, Onofrio Corona, Journal of Bioscience and Bioengineering Food ChemistryEngineeringFood FermentationEnvironmental EngineeringWine Tasting	2013	24
Valorisation of Dairy Wastes Through Kefir Grain Production Luca Settanni, Margherita Cruciata, Rosa Guarcello, Waste and Biomass Valorization EngineeringDairy WastesAgricultural WasteAgricultural EconomicsGrain Storage	2019	12

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