Giuliana Blasi - Concepedia

Author

Giuliana Blasi

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche ORCID

Also Known As

G Blasi, G. Blasi, Giuliana BLASI, Giuliana Blasi, Giulio Blasi

Publications

598

Citations

H-Index

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale Istituto Zooprofilattico Sperimentale delle Venezie Istituto Superiore di Sanità University of Urbino

About

Giuliana Blasi is an author at Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	246
2	Medicine	4	4	89
3	Public Health	2	2	102
4	Epidemiology	2	2	57
5	Engineering	1	1	79

Giuliana Blasi

Publications

524

Citations

H-Index

Page 1

	Year	Citations
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy M. N. Losio, Enrico Pavoni, Stefano Bilei, International Journal of Food Microbiology Foodborne PathogensAgricultural EconomicsMicrobiological SurveyFood MicrobiologyMicrobial Ecology	2015	90
Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy Sara Federici, Floriana Ciarrocchi, Raffaella Campana, Meat Science Central ItalyEngineeringFunctional TraitsFood FermentationLactic Acid Bacteria	2014	79
A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products Anna Duranti, Michela Sabbatucci, Giuliana Blasi, Journal of Medical Microbiology	2018	41
Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy Fabrizia Guidi, Massimiliano Orsini, Alexandra Chiaverini, Microorganisms	2021	39
Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy Fabrizia Guidi, Anna Duranti, Silvia Gallina, Toxins	2018	36
Prevalence and characteristics of verotoxigenic Escherichia coli strains isolated from pigs and pork products in Umbria and Marche regions of Italy Laura Ercoli, Silvana Farneti, Alessia Zicavo, International Journal of Food Microbiology Pathogen DetectionPathologyVeterinary MicrobiologyMarche RegionsFood Microbiology	2016	34
Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment Giuditta Fiorella Schiavano, Collins Njie Ateba, Annalisa Petruzzelli, Microorganisms	2021	34
Occurrence of Listeria monocytogenes in Salami Manufactured in the Marche Region (Central Italy) Annalisa Petruzzelli, Giuliana Blasi, Laura Masini, Journal of Veterinary Medical Science Production PlantsCentral ItalyMicrobial HazardFood MicrobiologyInfection Control	2010	23
A Strong Evidence Outbreak of Salmonella Enteritidis in Central Italy Linked to the Consumption of Contaminated Raw Sheep Milk Cheese Maira Napoleoni, Laura Villa, Lisa Barco, Microorganisms	2021	22
Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity Gabriella Centorotola, Fabrizia Guidi, Guglielmo D’Aurizio, Foods	2021	21

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