Cathy A. Roheim - Concepedia

Author

Cathy A. Roheim

University of Idaho

Also Known As

Andrew Mckenzie, C. A. Roheim, CATHY A. ROHEIM, Cathy A. Roheim, Cathy Roheim, Roheim, Cathy A.

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

University of Idaho University of Rhode Island University of Stavanger University of Florida Duke University

About

Cathy A. Roheim is an author at University of Idaho specializing in marketing, business, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	11	12	1.9K
2	Health Sciences	8	8	715
3	Engineering	6	6	937
4	Management	5	5	310
5	Public Health	4	4	146

Cathy A. Roheim

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Sustainability and Global Seafood Martin D. Smith, Cathy A. Roheim, Larry B. Crowder, Science Sustainable FisheriesEngineeringSustainable FisheryAquacultureAquatic Sustainability	2010	510
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market Cathy A. Roheim, Frank Asche, Julie I. Santos Journal of Agricultural Economics Sustainable FisheriesSustainable FisheryConsumer ResearchEnvironmental EconomicsLondon Metropolitan Area	2011	348
Fair Enough? Food Security and the International Trade of Seafood Frank Asche, Marc F. Bellemare, Cathy A. Roheim, World Development EconomicsPublic PolicyTrade PolicyTrade EconomicsTrade	2014	280
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON Robert J. Johnston, Cathy A. Roheim, Holger Donath, AgEcon Search (University of Minnesota, USA)	2001	255
Evolution and future of the sustainable seafood market Cathy A. Roheim, Simon R. Bush, Frank Asche, Nature Sustainability Seafood IndustryAquacultureSustainable Seafood MarketFish Farming	2018	179
Aquaculture: Externalities and Policy Options Frank Asche, Håkan Eggert, Atle Øglend, Review of Environmental Economics and Policy EngineeringSustainable FisheryGlobal Seafood SupplyEnvironmental ExternalitiesAgricultural Economics	2022	156
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment Robert J. Johnston, Cathy A. Roheim AgEcon Search (University of Minnesota, USA) Behavioral Decision MakingSustainable FisheryConsumer ResearchRevealed PreferenceFresh Seafood	2006	125
CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND Cathy A. Roheim, Pratheesh Omana Sudhakaran, Catherine A. Durham Aquaculture Economics & Management EngineeringApplied EconomicsAquaculture SystemAgricultural EconomicsConjoint Experiment	2012	124
Secure sustainable seafood from developing countries Gabriel S. Sampson, James N. Sanchirico, Cathy A. Roheim, Science Sustainable FisheriesEconomicsAquacultureSeafood IndustryMarket Mechanism	2015	106
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK Cathy A. Roheim, L. GARDINER, Frank Asche Marine Resource Economics Hedonic AnalysisValue TheoryConsumer ResearchHedonic Pricing ModelOther Attributes	2007	104

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