Lara Tinacci

DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

Lisa Guardone, Lara Tinacci, Francesco Costanzo et al. · Food Control · 2017 · 70 citations · Full text

Natural Resources, Fisheries, Genetics +17

What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

Andrea Armani, Lara Tinacci, Alice Giusti et al. · Food Research International · 2013 · 66 citations

Life Sciences, Biology, Genetics +7

Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

Francesco Riccioli, Roberta Moruzzo, Z. Zhang et al. · Food Control · 2019 · 63 citations · Full text

Agriculture, Economics, Food Science +11

DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing

Xiong Xiong, Lisa Guardone, María José Cornax et al. · Food Control · 2016 · 53 citations · Full text

Life Sciences, Genetics, Zoology +12

Seafood Identification in Multispecies Products: Assessment of <i>16SrRNA</i>, <i>cytb</i>, and <i>COI</i> Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

Alice Giusti, Lara Tinacci, Cármen G. Sotelo et al. · Journal of Agricultural and Food Chemistry · 2017 · 53 citations · Full text

Life Sciences, Food Science, Fish Genetics +13