Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies

Alice Giusti, Andrea Armani, Cármen G. Sotelo

PLoS ONE

GeneticsGenomicsDna BarcodingHigh Throughput SequencingComplex Food Matrices +26

What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

Andrea Armani, Lara Tinacci, Alice Giusti, +2

Food Research International

BiologyHigh PercentageDna SequencingDna BarcodingPhylogenetics +8

DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market

Xiong Xiong, Lisa Guardone, Alice Giusti, +3

Food Control

BiologyDna BarcodingDna SequencingNatural SciencesGenetics +9

Seafood Identification in Multispecies Products: Assessment of <i>16SrRNA</i>, <i>cytb</i>, and <i>COI</i> Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

Alice Giusti, Lara Tinacci, Cármen G. Sotelo, +3

Journal of Agricultural and Food Chemistry

Preliminary Analytical StepGene AmplificationEngineeringGeneticsGenomics +22

DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci, Andrea Toto, Lisa Guardone, +3

Italian Journal of Food Safety

A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (<i>Ruvettus pretiosus</i> and <i>Lepidocybium flavobrunneum</i>): A Simple Method To Combat Health Frauds

Alice Giusti, Lorenzo Castigliego, Rossella Rubino, +2

Journal of Agricultural and Food Chemistry

Combat Health FraudsEngineeringGeneticsPathologyToxicology Testing +18

Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

Alice Giusti, Elena Ricci, Marcella Guarducci, +3

Food Control

Processed ProductsAquacultureSeafood IndustryFoodborne IllnessFood Microbiology +10

Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment

Alice Giusti, Lara Tinacci, Cármen G. Sotelo, +3

Food Control

BiologyDna BarcodingFood ForensicsFood AuthenticationGenetics +11

The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification

Alice Giusti, Marcella Guarducci, Nir Stern, +3

Fisheries Research

BiologyDna BarcodingEngineeringMarine GenomicsMolecular Ecology +9

Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy.

Gabriele Spatola, Alice Giusti, Simone Mancini, +5

Food Control