Morphometric analyses of canine blood microfilariae isolated by the Knott’s test enables Dirofilaria immitis and D. repens species-specific and Acanthocheilonema (syn. Dipetalonema) genus-specific diagnosis

Johannes Magnis, Susanne Lorentz, Lisa Guardone, +4

Parasites & Vectors

DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market

Andrea Armani, Lisa Guardone, Roberto Castellana, +2

Food Control

Food AuthenticityDna BarcodingGenetic TestingGeneticsSeafood Industry +10

The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

Xiong Xiong, Priscilla D’Amico, Lisa Guardone, +3

Marine Policy

Fishery AssessmentSeafood LabelingEngineeringStock IdentificationAquaculture +9

DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

Andrea Armani, Lisa Guardone, Lorenzo Castigliego, +4

Food Control

BiologyDna BarcodingMolecular EcologyMedicineDna Analysis +6

Extraintestinal nematodes of the red fox<i>Vulpes vulpes</i>in north-west Italy

Marta Magi, Lisa Guardone, M. C. Prati, +2

Journal of Helminthology

BiologyNorth-west ItalyMuscle TissueParasitic DiseaseHelminthology +7

Ribosomal and mitochondrial DNA analysis of Trichuridae nematodes of carnivores and small mammals

Lisa Guardone, Peter Deplazes, Fabio Macchioni, +2

Veterinary Parasitology

BiologyPhylogeneticsNatural SciencesGeneticsMammalogy +7

DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)

Lisa Guardone, Lara Tinacci, Francesco Costanzo, +6

Food Control

Border Inspection PostStock IdentificationSeafood IndustryFishery EnforcementForensic Identification +4

A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption

Lisa Guardone, Andrea Maneschi, Valentina Meucci, +3

Food Reviews International

Relative RiskFood ToxicologyEnvironmental HealthToxicologyToxicological Aspect +14

Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability

Xiong Xiong, Lili Yao, Xiaoguo Ying, +4

Food Control

BiologyDna BarcodingMultiple Fish SpeciesEngineeringMarine Genomics +9

DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market

Xiong Xiong, Lisa Guardone, Alice Giusti, +3

Food Control

BiologyDna BarcodingDna SequencingNatural SciencesGenetics +9