The Novel Lipopeptide Poaeamide of the Endophyte<i>Pseudomonas poae</i>RE*1-1-14 Is Involved in Pathogen Suppression and Root Colonization

Christin Zachow, Ghazaleh Jahanshah, Irene de Bruijn, +9

Molecular Plant-Microbe Interactions

Sugar BeetEngineeringMicrobial PathogensOrfamide FamilyBacterial Pathogens +17

3-hydroxy-L-kynurenamine is an immunomodulatory biogenic amine

Cristina C. Clement, Angelo D’Alessandro, Sangeetha Thangaswamy, +31

Nature Communications

Direct enantioseparation of underivatized aliphatic 3-hydroxyalkanoic acids with a quinine-based zwitterionic chiral stationary phase

Federica Ianni, Zoltán Pataj, Harald Gross, +4

Journal of Chromatography A

BiochemistryNatural SciencesOrganic ChemistryStereoselective SynthesisChemistry +3

The effect of mobile phase composition in the enantioseparation of pharmaceutically relevant compounds with polysaccharide‐based stationary phases

Roccaldo Sardella, Federica Ianni, Antonella Lisanti, +3

Biomedical Chromatography

Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles

Lucia Pucciarini, Federica Ianni, Valentina Petesse, +7

Molecules

EngineeringPigmentDermatologyPolyphenolicsOxidative Stress +21

Deep Eutectic Solvents formed by chiral components as chiral reaction media and studies of their structural properties

Tommaso Palomba, Gianluca Ciancaleoni, Tiziana Del Giacco, +3

Journal of Molecular Liquids

Asymmetric CatalysisChemical EngineeringEngineeringChiral Reaction MediaDeep Eutectic Solvents +6

Antioxidant activity of phenolic extracts from different cultivars of Italian onion (<i>Allium cepa</i>) and relative human immune cell proliferative induction

Antonella Lisanti, Vincenzo Formica, Federica Ianni, +4

Pharmaceutical Biology

Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves

Luna Pollini, Carmela Tringaniello, Federica Ianni, +3

Antioxidants

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

Luna Pollini, Francesca Blasi, Federica Ianni, +5

Molecules

NutritionFood AnalysisBeef Burger FortificationFortified BurgersUltrasound-assisted Extraction +17

Achiral–chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows

Federica Ianni, Roccaldo Sardella, Antonella Lisanti, +4

Journal of Pharmaceutical and Biomedical Analysis

Animal PhysiologyAllergyAnimal ScienceAnimal NutritionBioanalysis +9