Márcio Moura‐Alves

The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage

Ana Rita Gouveia, Márcio Moura‐Alves, José A. Silva et al. · Procedia Food Science · 2016 · 37 citations · Full text

Food Analysis, Food Preservation, Food Processing Facilities +23

Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva et al. · Foods · 2023 · 30 citations · Full text

Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities

Cristina Aires, Cristina Saraiva, Maria da Conceição Fontes et al. · Foods · 2021 · 19 citations · Full text

Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures

Márcio Moura‐Alves, Ana Rita Gouveia, José M. M. M. de Almeida et al. · LWT · 2020 · 17 citations

Beef Sous, Microbial Contamination, Foodborne Illness +9

The Antimicrobial Effect of Essential Oils Against<i>Listeria monocytogenes</i>in<i>Sous vide</i>Cook-Chill Beef during Storage

Ana Rita Gouveia, Márcio Moura‐Alves, José M. M. M. de Almeida et al. · Journal of Food Processing and Preservation · 2016 · 13 citations · Full text

Food Analysis, Food Preservation, Food Processing Facilities +19