Concepedia

Ana Rita Gouveia

AR

Statistics

Publications

3

Citations

67

H-Index

3

Active since

2016

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Universidade do Porto

Ana Rita Gouveia is an author at University of Trás-os-Montes and Alto Douro specializing in health sciences, food microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyMedicineFood ControlFood QualityFood ProcessingFood TechnologyFood Preservation

Publications per year

2016–2020

3

Publications

3

The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage

Ana Rita Gouveia, Márcio Moura‐Alves, José A. Silva et al. · Procedia Food Science · 2016 · 37 citations · Full text

Food Analysis, Food Preservation, Food Processing Facilities +23

Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures

Márcio Moura‐Alves, Ana Rita Gouveia, José M. M. M. de Almeida et al. · LWT · 2020 · 17 citations

Beef Sous, Microbial Contamination, Foodborne Illness +9

The Antimicrobial Effect of Essential Oils Against<i>Listeria monocytogenes</i>in<i>Sous vide</i>Cook-Chill Beef during Storage

Ana Rita Gouveia, Márcio Moura‐Alves, José M. M. M. de Almeida et al. · Journal of Food Processing and Preservation · 2016 · 13 citations · Full text

Food Analysis, Food Preservation, Food Processing Facilities +19

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