T.T. Nkukwana - Concepedia

Author

T.T. Nkukwana

University of Fort Hare ORCID

Also Known As

T Nkukwana, T Nkukwana T, T. T. Nkukwana, T.T. Nkukwana, TT Nkukwana, Thobela Nkukwana, Thobela T. Nkukwana

Publications

879

Citations

H-Index

Concepts

All Affiliations

University of Fort Hare Stellenbosch University University of Pretoria Agricultural Research Council of South Africa Animal Production Institute

About

T.T. Nkukwana is an author at University of Fort Hare specializing in nutrition, poultry science, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	280
2	Education	5	5	142
3	Health Sciences	5	5	367
4	Business	1	1	109
5	Medicine	1	1	44

T.T. Nkukwana

Publications

852

Citations

H-Index

Page 1

	Year	Citations
Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens T.T. Nkukwana, Voster Muchenje, E. Pieterse, Livestock Science NutritionEngineeringAgricultural EconomicsFeed AdditiveAnimal Feed	2014	126
Global poultry production: Current impact and future outlook on the South African poultry industry T.T. Nkukwana South African Journal of Animal Science NutritionEnvironmental ImpactsEconomic DevelopmentAgricultural EconomicsFuture Outlook	2019	109
Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration T.T. Nkukwana, Voster Muchenje, P.J. Masika, Food Chemistry Breast MeatNutritionFatty Acid CompositionAnimal NutritionFeed Additive	2013	107
Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example N.L. Dyubele, Voster Muchenje, T.T. Nkukwana, Food Quality and Preference Poultry ScienceNutritionIndigenous Chicken MeatConsumer Sensory CharacteristicsSouth African Example	2010	86
Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork Christian Sabelo Gajana, T.T. Nkukwana, U. Marume, Meat Science Transportation TimePale Soft ExudativeMeat PackagingAnimal ScienceLairage Time	2013	84
Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork Felicitas Esnart Mukumbo, V. Maphosa, A. Hugo, South African Journal of Animal Science NutritionShelf LifeAgricultural EconomicsEducationMeat Quality	2015	50
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security Carlos Wyson Tawanda Nantapo, Voster Muchenje, T.T. Nkukwana, Food Research International ObesityNutritionHealth EconomicsFood SecurityGlobal Health	2015	44
Effect of quantitative feed restriction on broiler performance Thamsanqa Lucky. Khetani, T.T. Nkukwana, M. Chimonyo, Tropical Animal Health and Production NutritionEngineeringAgricultural EconomicsFeed EvaluationPoultry Farming	2008	41
Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time T.T. Nkukwana, Voster Muchenje, P.J. Masika, Animal Production Science	2015	35
Intestinal morphology, digestive organ size and digesta pH of broiler chickens fed diets supplemented with or without <i>Moringa oleifera</i> leaf meal T.T. Nkukwana, Voster Muchenje, P.J. Masika, South African Journal of Animal Science NutritionEngineeringAgricultural EconomicsEducationFeed Additive	2015	34

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